Family owned and operated since 1988. Our product is made fresh from scratch daily in southern Utah, by our third generation bakers. Established in 1988 by Glade and Irene Curtis, and is now managed by their son Lee Curtis. And now their two grandsons now learning the family trade.
Monday-Saturday 5:00A.M. -- Noon
Closed Sundays, and most major
Our friendly warm staff, great fresh baked goods will make you want to keep coming back for more.